Welcome to Anywhere #AlohaFridays – OluKai Summer BBQ Series. In this series, we'll be featuring four Hawaiian BBQ recipes by top chefs. To access each recipe, you'll need to sign up for our ʻOhana program. After the fourth episode, weʻll send you the link to download the full cookbook! #OluKaiBBQ Episode 1: Venison Tocino Meat Sticks & Musubi by Chef Mark “Gooch” Noguchi. It’s #KamehamehaDay and Gooch is kicking off our Summer BBQ Series right. Since “cook what get” and #EatTheInvasives are two musubman mantras, he's getting Tocino-marinaded deer meat on the grill. Gooch will also be showing us how to make white and brown rice musubi by hand, just like his mom taught him. #OluKai #AnywhereAloha #Chef #Hawaii #Summer #BBQ