Olive Oil Poached Halibut | part of our tasting menu⁠ ⁠ Norwegian halibut poached in olive oil with roasted maitakes, fumet blanc, dill oil and finger lime.⁠ ⁠ ⁠ #bokachicago #tastingmenu #chicagorestaurants #eaterchicago #mushrooms #seafood #recipe #chicagofood ⁠ ⁠ ⁠ ⁠