Join us on December 6th for a special 7 course tasting menu focusing on all things Duck. ✨ We'll be joined by rob_levitt, Head Butcher and Chef de Cuisine of publicanquality, who will be in the kitchen creating unique courses alongside our BOKA team. ⁠ ⁠ To learn more and reserve your tickets head to the link in our bio. ⁠ ⁠ #BokaChicago #BokaRestaurantGroup