An amuse of foie gras with black currant and Thai long pepper. ⁠ ⁠ #bokachicago #bokarestaurantgroup⁠ ⁠ ⁠ ⁠ #chicagoeats #chicago #chicagofoodie #eaterchicago #infatuationchi #312food #chicagofoodauthority #chicagofoodies #choosechicago