While the US is certainly skilled in the art of grilling and smoking prime cuts, the tradition itself is not inherently American. Whether you’re enjoying the large, delicately seasoned cuts that Argentina has to offer or partaking in the hands-on, table-side endeavor that South Korea is known for; barbecuing is globally renowned.
Read our full article, located in our bio, to take yourself on a digital trip around the world and learn about some of the most celebrated barbecue spots in the US, South Korea, Argentina, Japan, and Australia. Just be warned, don’t read this article while hungry, as it will have you seriously craving some BBQ. Dig in!
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