One of my favorite parts of traveling is experiencing new culture and new FOOD. Here is a popular Ecuadorian soup, Encebollado. It’s a fish stew with yuka and onions that you eat with plaintain chips. It’s delicious! We ate this stew for breakfast right before our daily adventure of scuba diving, snorkeling, hiking, volcano climbing, whatever the day brought. The soup is filling and gives you lots of energy for the day. Anyone out there have a good encebollado recipe? 💁🏽‍♀️ The seafood is so plentiful here in the Galapagos I think we had some sort of seafood for every meal! Also, Probably because I’m from an island, I like traveling to other islands, and I will forever love eating seafood. 🐟🦀🦐 #galapagos #galapagosislands #encebollado #ecuadorianfood #livelearnlovewell