#ad Bringing Grillo’s Pickles and Cheez-It together again for the Cheez-It Fried Pickle Dip of your DREAMS to get you ready for this weekend.🥒🧀🏀 1 cup crushed Extra Toasty Cheez-It crackers 3 tablespoons unsalted butter 4 tablespoons fresh dill, divided Kosher salt, to taste Freshly ground black pepper, to taste 8 ounces cream cheese, softened 1 cup sour cream 1 cup Grillo’s Pickle de Gallo, plus 2 tablespoons brine 1 tablespoon fresh chives, thinly sliced 2 teaspoons garlic powder 1 teaspoon onion powder Extra Big Cheez-It crackers, for serving ➡️Place Cheez-It crackers in a zip top bag and use a rolling pin to coarsely crush. ➡️Melt butter in a skillet over medium heat. Add Cheez-It crumbs and toast until golden brown. Transfer crumbs to a medium bowl and mix with 2 tablespoons fresh dill. Season with salt and pepper. ➡️In a medium bowl, combine cream cheese and sour cream. Mix together until fully combined and smooth. Add pickle de gallo, pickle juice, dill, chives, garlic po...