🌟 AMANO MAKES THE NEW YORK TIMES " THE RESTAURANT LIST: THE 50 PLACES IN THE US WE'RE MOST EXCITED ABOUT RIGHT NOW"🌟 Congratulations to amano_caldwell for being featured in nytimes prestigious annual list of "America's best restaurants!" 🍽️ A Culinary Journey with AMANO amano_caldwell story is one of determination and passion. Born in Michoacán, Mexico, Chef Salvador Alamilla's culinary journey began with his mother's homemade tortillas, crafted with love and care. After moving to the United States, his dream of opening a restaurant became a reality in 2019, where "by hand" (Amano) represents the heart and soul of their cuisine. 🥂 Here's a (small) glimpse into a few menu items Brunch Menu: Gorditas - Masa stuffed with your choice of jalapeño y queso or chorizo y papa. Huevos Divorciados - Sunny-side-up eggs with tostada, salsa roja, salsa tomatillo, refried black beans, queso, and crema. Chilaquiles Rojos - Sunny-side-up eggs, salsa roja, queso, and crema. 🌃 Dinner Men...