❌ G I V E A W A Y C L O S E D ❌ 🍲 Come check out the dinner offerings at wild.root.cafe from Chef Tyler Mann and the unique cocktail creations by Head Bartender Morgan Doughty! ✨ Her creations cannot be found anywhere else and include the Peppers Mad Beets (Square One Organic Rye Vodka and fresh beet juice), Secret Garden (Botanist Gin & Fever Tree soda) and the Green Thumb (tequila and fresh cucumber juice). 🍳 Breakfast for dinner is quite the trend now and wild.root.cafe has you covered with their famous Avocado Toast 🥑🍞, Heurvos Rancheros 🥚 and Wild Skillet. Add to that are Tyson's rotating dinner specials that include Fresh Grilled Trout, Poached Prawn Roll and Beef Short Rib. 🍸 The new outdoor wood bar top is THE best place for cocktails, dinner and 8th street people watching! wild.root.cafe on 8th Street in downtown Boise is open Wednesday – Saturday 10m to 10pm and Sunday 10am to 9pm (brunch Saturday & Sunday), with Dinner starting at 4:30pm Thursday – Sunday. T...