Last night, BUdiningservice hosted four local chefs specializing in Indian cuisine for our Visiting Chef Series. A sample of some of the menu items, including #TandooriChicken with #TikkaMisala Sauce, Saffron Raisin Rice Pudding and Chickpea-Battered spiced #vegetables. #BUFood #BostonUniversity #Food #IndianFood #BUVCS