REPOST from greensagelife • Healthy weeknight dinner? Easy peas-y. 🥦 Or well... easy lentil-y. 🤓 But, that doesn’t have quite the same ring 🤣 🥦 The pasta in this bowl is made of one single ingredient: red lentils. 🥦 It cooks up in about 9 minutes, and while it’s simmering, you can be sautéing a pan full of yummy veggies to top it all off. 🥦 A dish like this is such a wonderful go-to meal to make when the evening feels rushed, because it’s quick, easy, and unlike traditional pasta, it’s nutritious — packed with protein and iron. 🥦 For the veggies, use whatever you have on hand — they don’t necessarily have to be fresh veggies, either. So if you haven’t been to the market in a while, no worries. 🥦 Keeping frozen veggies on hand is an excellent way to plan ahead without actually planning ahead. In many cases frozen veggies are just as nutritious as fresh ones. 🥦 Here I’ve used fresh broccoli, red bell pepper, frozen green beans, onion, and artichoke hearts (from a jar, in water, ...