Last night was a vibe! Bae whisked me away to basksteakhouse for our anniversary, and let me tell you, the food was divine. I’m all about that steak life, but when I spotted crab cakes on the menu, I couldn’t resist. Spoiler: absolutely did not disappoint. We went all out with the Three-Course dinner for two; Flash-fried, sriracha citrus aioli, chili-spiked honey Rock Shrimp 6oz Certified Angus Filet with garlic mash potatoes and grill asparaus Striped Bass with sunchoke puree, baby zucchini, roasted shallot, and basil oil Two glasses of Faire La Fete, Cremant de Limoux Brut Rose Cocktails Porky’s Revenge (Bask single barrel whistlepig piggy back rye, thai chili maple syrup, black walnut bitters) The Lost Boys (altos reposado tequila, blood peach syrup, lemon juice, blended beach liquor, fee brothers peach bitters). Dessert Creme Brule with sugar glazed berries If you’re in Atlanta, I highly recommend adding Bask Steakhouse in Roswell, GA, to your list. #steakhouse #roswellgeor...