Spring into protein and skip the sugar with this beautifully crafted beverage! Blackberries and a pinch of butterfly pea protein instantly transform Advanced Collagen into a vibrant lavender hue. Elevate your experience by sprinkling in culinary lavender flowers and allow their delicate essence to permeate the flavor. Lavender Collagen Cooler 12 ounces (340 g) unsweetened coconut milk (not canned) 1 scoop USANA Advanced Collagen ⅓ cup (50 g) blackberries ½ teaspoon (1 g) butterfly pea protein Instructions Add all ingredients to a blender Blend until desired smoothness If desired, add a pinch of culinary lavender flowers and allow the flavor to infuse for 2 minutes Pour through a fine mesh strainer into glass Garnish with additional culinary lavender flowers if desired Shelli Baxter, USANA's Executive Director of Global Nutrition Programs, is behind our USANA Kitchen series! She's a Certified Nutritionist and holds a Masters Degree in Human Nutrition and Functional Medicine. Fol...