Let's talk 🍹M O C K T A I L S🍹 - perfect for dinner parties, lounging around the house, pregnant mamas, kids... just a fun treat! We're sharing one of our fave recipes, & we'll be sharing even more in our Pink Stork Pregnancy group on Facebook this week (just search on fb, or go to our page & head to the "groups" tab!). Join us! What are your faves? This one is perfect for fall, & includes ginger - so that's a pregnancy win! 😉 1 cup freshly pressed Asian pear juice. 1 teaspoon lemon juice. 3/4 cups honey. 1 (4-inch) sprig fresh rosemary. 1 (1-inch) piece fresh ginger, peeled and cut into coins. Small grating of fresh nutmeg. Ice. Sparkling water. Combine pear juice, lemon juice, honey, sugar, rosemary, ginger, and nutmeg in a saucepan over medium heat. Bring to a boil, then simmer on low heat for 5 minutes. Remove from heat and let stand 30 minutes. Strain the syrup through a fine-mesh strainer and discard the solids. Let syrup cool completely. To serve, fill an 8-ounce glass halfwa...