Have leftover Easter ham? If so, you must try these Leftover Ham & Swiss Crescents. These warm and buttery crescents are baked until golden-brown and filled with a creamy and flavorful blend of dill mayo, swiss, and sautéed ham with onions. . . Get the recipe via the link in my BIO or pm for the link! . . #crescents #crescentrolls #appetizers #ham #leftovers