You all! I'm so excited to share this recipe tonight- these Vegan Philly Cheesesteaks are new up on the blog...and they're are SO good. These plant-based cheesesteaks are made with chewy, savory seitan beef, a vegan provolone cheese sauce, and lots of sautéed peppers and onions. All of which is inside a fluffy yet crunchy toasted hoagie roll! 🤤 You can find the recipe through the link below! tyberrymuch.com/vegan-philly-cheesesteaks . . . . . . . . #comfortfood #savory #vegetarianrecipes #vegandinner #veganlunch #veganrecipe #eatmoreplants #veganmealideas #letscookvegan #yuminthetumrepost #bhgfood #goodoldvegan #thevegansclub #cookmagazine #thechalkboardeats #foodwinewomen #feedfeedvegan #veganfoodspot #f52gram #droolclub #tastespotting #forkfeed thefeedfeed #vegansandwich #seitan #vegancheesesteak #vegancheese #veganbeef