This easy charred tofu bánh mì is brand new on the blog today! This plant-based Vietnamese-inspired sandwich features super flavorful tofu and quick pickled carrots and cucumber piled high on a crunchy toasted baguette. I love smearing on a thick layer of creamy vegan mayo, and topping everything off with thinly sliced jalapeño and loads of cilantro! Does anyone else think cilantro makes everything taste amazing? You can find the recipe through this link ⬇ tyberrymuch.com/easy-charred-tofu-banh-mi . . . . . . #inmykitchen #kitchenbowl #highcarb #storyofmytable #beautifulfood #plantbaseddinner #veggiemeal #vegetarianmeals #hautecuisines #foods4thought #letscookvegan #veganlunch #veganrecipe #dinnerideas #eatmoreplants #foodphotographyandstyling #feedfeedvegan #yuminthetumrepost #bhgfood #goodoldvegan #thevegansclub #banhmi #bánhmì #tofubanhmi #veganbanhmi #tofurecipes thefeedfeed