Since it’s the first day of March (how is it March already?!), and spring is right around the corner, here are these fluffy bakery-style vegan lemon poppyseed muffins. They’re bursting with zesty flavor. And you bet these have the best sugary, crunchy tops. Plus they’re super moist because they’re made with silk almond yogurt and bobsredmill egg replacer. you can find the recipe through the link below or my bio ⬇ tyberrymuch.com/vegan-lemon-poppyseed-muffins . . . . . #BakingTime #BakingClass #BakingLove #BakingDay #bakersgonnabake #veganmuffins #veganmuffin #lemonpoppyseed #lemonpoppyseedmuffin #lemondessert #thebakefeed thebakefeed #eatvegan #vegantreats #vegansweets #feedfeed thefeedfeed #veganbrunch #StartYourDayRight #foodstylingandphotography #recipedevelopment #goodoldvegan #thevegansclub