Steamed Vegan Hoisin Tofu Bao✨ I’m not sure where the tradition came from, but my family has been making these steamed tofu buns for New Year’s day since I can remember. Prior to going vegan, my mom would make these with pork, and she adapted the recipe to be vegan friendly after I cut out meat. This recipe is an adaptation of her’s that she’s kindly shared with me! These vegan buns are filled with a slightly spicy marinated hoisin tofu. They’re soft and pillowy and make an amazing appetizer or main course. 🤤 Recipe is in the link in the bio or down below! ⬇️ tyberrymuch.com/steamed-vegan-hoisin-tofu-bao . . . #tofubao #veganbao #bao #baobuns #eatmoreplants #veganappetizer #veganmealideas #veganmeals #veganfoodie #tofurecipes #veganinstaclub