If you all are looking for an easy & fast meal this January, these gluten free & vegan ‘ham & cheese’ inspired stuffed peppers are sure to hit the spot.
My mom used to make ham & cheese stuffed peppers all the time before I went vegetarian (and vegan). I loved them and actually really missed this meal after going vegan.
I was super lucky that she was willing to veganize them for me after I switched to veganism. I’ve taken her recipe and modified it a bit to create these super easy cheesy vegan stuffed peppers. They’re filling, warm, comforting, and absolutely drool-worthy. They also use my baked tofu that I posted a few days ago in them.
You can find this stuffed pepper recipe through the link below or through my bio!
tyberrymuch.com/super-easy-cheesy-vegan-stuffed-peppers-gf
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