In preparation for Veganuary, here’s one of my most used recipes to date: my super flavorful baked tofu! We’re back to basics for this post, but this tofu is so versatile and absolutely delicious. I eat it straight off the pan when it comes out of the oven. I use this tofu in so so so many dishes from noodle stir-frys, to stuffed peppers, to dumplings…you name it. Also, I took a few days off from social media to recharge, spend time with family, and start planning all my new recipes for 2021! Make sure to check into my stories because I’ll be posting a few polls to get input from you all on what recipes you’d like to see in January. I hope all of you had a lovely holiday! If you’d like to try out this easy, flavorful tofu, you can find the recipe down below or through the link in the bio! tyberrymuch.com/how-to-make-easy-flavorful-baked-tofu . . . #tofurecipes #veganrecipes #veganuary #tofulover #howtomake #veganprotein #whatveganseat #tofu #healthyvegan #vegetarianrecip...