Vegan Pomegranate Walnut Stew (Fesenjān) is new up on the blog this morning! Fesenjān (sometimes spelled Fesenjoon) is a traditional winter Persian dish perfect for chilly nights. It’s a stew that’s made of pomegranates and walnuts, and typically has chicken or another type of poultry in it. This vegan version uses a homemade seitan chicken and chickpeas as the protein! Tangy, savory yet sweet, and rich, this dish has so many deep and absolutely unique flavors. You can find this savory yet sweet stew recipe down below (and through the link in the bio!) ⬇️ tyberrymuch.com/vegan-pomegranate-walnut-stew-fesenjan . . . #pomegranates #stews #veganstew #vegancomfortfood #winterrecipes #vegandinner #vegandinnerideas #persianfood #vegetarianrecipes #meatlessmonday