My vegan cranberry babka with cardamom cream cheese icing is finally up on the blog! This babka is a little tart, fluffy, and rich all balanced by the creamy sweetness of the cream cheese icing. 😍 Recently, I’ve been eyeing all of these beautiful babkas on Pinterest, and it’s inspired me to create my own vegan version. This Vegan Cranberry Babka with a Cardamom Cream Cheese Icing is perfect for the winter season and the holidays. I tested this recipe 6 times to make sure it was perfect and I’ve included all my tips and tricks on how to get these beautiful cranberry swirls in my blog post below! ⬇️ (and in the link in the bio!) tyberrymuch.com/vegan-cranberry-babka-with-cardamom-cream-cheese . . . #babka #cranberry #veganbaking #veganfoodblog #veganinstaclub #veganbread #dairyfreebaking #eggfreebaking #veganbreakfast #eeeats #veganfoodie #holidaybaking  #twistbread #thevegansclub #goodoldvegan #veganbrunch #bestofvegan #plantbasedrecipes #veganbakedgoods #veganfoodblogger ...