Is it time for holiday baking yet? A few weeks ago, I shared a sneak peek of these Vegan Cranberry Almond Shortbread cookies. The recipe is finally on the blog! I love the start of winter because it means cozy days spent cooking up good food and baking up sweet treats in the kitchen. Cranberries are a classic winter flavor, so I decided to pair them with almonds in shortbread form. These buttery vegan holiday cookies use earthbalance instead of dairy butter! These Vegan Cranberry Almond Shortbread cookies are buttery, tart with a touch of sweet, and nutty. They’d be great dipped in some chocolate or dusted with powdered sugar! If you want to try out these holiday cookies, save this post for the recipe below (link is also in the bio) ⤵️⤵️ tyberrymuch.com/vegan-cranberry-almond-shortbread . . . #vegandessert #nondairydessert #veganbaking #nondairybaking #veganinstaclub #goodoldvegan #feedfeedvegan #thevegansclub #dessertrecipe #veganfoodblogger #veganfoodblog #plantbas...