Sweet potato casserole time! This is probably one of my all-time favorite Thanksgiving sides. This vegan casserole is sweet, silky smooth, and has a tiny crunch from the toasted marshmallows and candied pecans. I used Earth Balance butter and oat milk to make it extra smooth and creamy 😍 I remember my fun job growing up was to cut up all the marshmallows and top the casserole! After baking in the oven, the marshmallows get super toasty and a little crunchy. And the pecans are perfectly candied! This classic vegan sweet potato casserole is a definite crowd-pleaser. It has just the right amount of sweetness and the perfect combination of textures. Perfection! If you want to try out this silky sweet potato casserole, you can find the recipe through the link in the bio or down below⤵️🤗⤵️ tyberrymuch.com/the-best-classic-sweet-potato-casserole-vegan . . . #vegandessert #dairyfreedessert #veganbaking #dairyfreebaking #veganinstaclub #goodoldvegan #feedfeedvegan #thevegansclu...