Super Fluffy Vegan Maple Pecan Pumpkin Pancakes are ✨NEW ✨on the blog this morning! Now that it’s October, it’s officially pumpkin season. I’ve been testing out a few pumpkin recipes which means I have leftover pumpkin puree in my fridge basically all season long. This recipe is amazing if you need to use up some leftover pumpkin from making pies and whatnot. 🎃🍂🍁 These Super Fluffy Vegan Maple Pecan Pumpkin Pancakes are warm, comforting, nutritious and the perfect fall breakfast or brunch.  They’re only 10 ingredients and they only take a short 15 minutes to whip up. Did I also mention that they’re oil-free?! The pumpkin puree is amazing because it acts as our egg replacer and oil replacement. If you want to try out the delicious fluffiness yourself, you can find the recipe through the link in the bio or down below! ⤵️⤵️ tyberrymuch.com/fluffy-maple-pecan-pumpkin-pancakes . . . #veganrecipes #veganfallrecipes #pumpkinrecipes #pumpkinpancakes #dairyfreepancakes #dairyf...