I’ll be the first to admit I adore everything about making tarts - bring on the mini tarts, savory tarts, rectangle tarts, chocolate tarts - I could go on and on! Last week I ultimately tripled the length of my Pâte Sucrée or Sweet Tart Dough How-To Guide and it’s chock full of tips for making tarts at home! Halfway through the post I get into how I use rice or beans as « pie weights » - click the link in my bio for all the tips! emilylaurae.com/sweet-tart-shell . . . . . . . #mascarponecream #losangelesbaker #vcsweets #foodtographyschool #foodphotographer #foodphotography #f52community #bakefromscratch #emilylaurae #bombesquad #imsomartha #forthemaking #huffposttaste #thesugarfiles # #f52grams #saveurmag #patesucree #homemadetart #foodblogfeed #lemontartrecipe #pieweights #springrecipes #lemontart #homemadetart saveurmag foodbloggerpro foodtographyschool foodblog