✨ Holiday Dark Chocolate Ganache Tart made with butterofeurope #ad ✨ This Dark Chocolate Ganache Tart is topped with all kinds of flavors and textures - sugared cranberries, pomegranate seeds, and slivered almonds! French butter has a higher melting point, and low water content - and thanks to the higher fat content of the butter, it takes the flavor of this tart to the next level, carrying the flavor exceptionally well. Click the link in my bio for the full recipe! ✨ #ButterofEurope #BetterBeurre #MakeItMagnifique ✨