✨ Holiday Dark Chocolate Ganache Tart made with butterofeurope #ad ✨ ​ Everyone will make some room for dessert when you unveil this at your next holiday party: Dark Chocolate Ganache Tart topped with sugared cranberries, pomegranate seeds, and slivered almonds! The tender tart shell and creamy ganache filling is made with French butter - the higher fat content in the cream of cow's milk gives French butter its deliciously creamy taste making each and every bite oh-so decadent. The higher fat content means less water...which is ideal for making this buttery tart shell and luxurious ganache. That extra percentage of fat carries flavor exceptionally well taking this tart to the next level.​ ​ This festive creation captures the flavors of winter's best along with the magic of the holiday season, all in one delicious tart shell! ​✨ Click the link in my bio for the full recipe! #ButterofEurope #BetterBeurre #MakeItMagnifique​