✨ Pecan Cake topped with Milk Chocolate Buttercream and Drizzled Butterscotch ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Thanks to amoretti I whipped up a fun fall treat this week to share with you - I've added the recipe below so that you can enjoy it for yourself this weekend! _______________ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pecan Cake • 4 large eggs, room temperature • 1/2 cup brown sugar (packed) • 2 cups Amoretti Pecan Flour • 1 teaspoon vanilla extract • 1 teaspoon baking powder • 1/4 teaspoon salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Frosting & Garnishing • 1/2 cup Unsalted Butter, Room Temperature • 1 cup Powdered Sugar • 1/2 cup Dark Chocolate, Melted • 2 Tbsp. Amoretti Butterscotch Compound • Whole Pecans (for garnish) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pecan Cake 1. Preheat your oven to 350°F and grease a 8x8 baking pan 2. Place your eggs and brown sugar in a bowl and until pale in color and thickened. 3. In a separate small bowl, whisk together the remaining dry ingredients. Add to 4. Using a rubber spatula, scrape the sides of the bowl and gently stir a couple of times. 5. T...