Gluten-free nuPasta Spaghetti Carbonara that's ready in 15 mins? Yes, please! 😋 Recipe for 1 serving below ⤵️
Ingredients:
· 1 pack of nuPasta Spaghetti
· 3 strips of bacon
· 1 cup of heavy whipping cream
· 1 egg yolk
· 1 cup of parmesan cheese
· Parsley, to garnish
Directions:
→ Drain, rinse, and pan-fry 1 pack of nuPasta Spaghetti for 2-3 minutes, then set aside.
→ Dice bacon, and pan-fry until crispy, then set aside.
→ In a small bowl, mix the egg yolk and the parmesan cheese until it forms a paste.
→ Add ½ of the heavy whipping cream into the pan and mix the parmesan and egg mixture into it.
→ Once this thickens, add the remaining cream, bacon, and nuPasta to the pan and continue stirring.
→ Plate, top with parsley, and serve up for National Carbonara Day!
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