POWER BALLIN' 🍝 Red sauce cuisine evolved during the 20th century by combining the immigrant flavors and experiences from Southern Italy and integrating these dishes into mainstream American culture. In his new book, Red Sauce: How Italian Food Became American, Ian MacAllen cooks up the timeless dish, spaghetti and meatballs. Tap the link to read an excerpt from redsauceamerica: How Italian Food Became American. Writer: ianmac47 #RedSauce #ItalianAmerican #Pasta #Spaghetti #Meatballs #SouthernItaly #ItalianFood #ItalianHeritage #ItalianCulture