Grappa can be found worldwide on restaurants’ top shelves in amorphous, hand-blown glass bottles, usually served as a digestif to the cultured diner. However, its roots in northern Italy, and the locals’ respect for it, remain humble. Tap the link in bio to learn more about the water of life for Northern Italians. Writer: LOUIS ANDRACCHIO #Grappa #Digestif #Digestivo #Amaro #madeinitaly #prodottiitaliani