🍲 Our dietetics students gained hands-on experience when they provided a cooking/nutrition demo and prepared a healthy lunch for the employers attending today's Career Mix & Mingle event. 🥗 Stuffed acorn squash (with turkey, kale and tomato), a spring spinach and strawberry salad, and poached pears with yogurt and homemade granola for dessert. YUM! Pictured: Shelton Spivey, Wellness Center GA William Fite, Dietetics senior Brandy Lester, Dietetics senior #nationalnutritionmonth #rd2be #dietetics #nutritioneducation #gotigersgo