🍲 Dietetics students from our NUTR 2303 Culinary Nutrition Lab cooked together virtually today. They learned stewing and braising techniques and made a Hearty Vegetable Stew with mushrooms, parsnips, carrots, red bell pepper, onion, red potato, celery and rainbow chard. Yum! #dietetics #gotigersgo #uofmemphis #universityofmemphis #choose901 #culinarynutrition #nutrition