Lauren Fischer, graduate student in our Clinical Nutrition & Dietetic Internship program, received funding from the uofmemphis Green Fee proposal committee for her applied project: College Nutrition Education Program with an Emphasis on Hydroponic Gardening and Food Demonstrations. π±
The Green Fee funding is awarded to those whose project meets the objective of building a more sustainable campus.
With this funding, Lauren will host a 4-week nutrition education program focusing on fresh herbs, cooking skills and gardening for students on campus.
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