University of Memphis registered dietitians, Sara Foley and Deidra Nelson, along with graduate students in the clinical nutrition master's and dietetic internship program, Lauren Fischer and Tara Toll, presented heart healthy cooking and nutrition tips to employees at International Paper.
❤️ February is American Heart Month which aims to bring awareness to the risks of heart disease and steps needed to take to support a healthy heart. Employees sampled a green power blend smoothie and a mediterranean chicken quinoa salad, both highlighting key nutrients for eating heart healthfully.
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