Suffering through your first hangover of the New Year? You know, we reckon that means you need a little bit more of the dog that bit you -- or at least the drink of choice for brunchers and those of us who may have partied a bit too hard. Happy National Bloody Mary Day! Celebrate with our: DIXIE BLACK PEPPER GRILLED BLOODY MARY MIX INGREDIENTS 1/2 onion, peeled 2 tomatoes, cut in half 3 stalks celery 48 oz. tomato juice 1 1/2 lemons, juiced 1 tbsp. A1 sauce 1 tsp. Worcestershire sauce 1 tsp. hot sauce 1 tsp. prepared horseradish 1 tsp. celery salt DRINK INGREDIENTS 2 oz. Dixie Black Pepper Vodka 4 oz. grilled Bloody Mary mix Suggested garnishes: meat stick, celery, onion, lemon, okra Prepare a grill over medium-high heat. Add onions, tomatoes, and celery over direct heat and grill 5-6 minute per side to char. Move to indirect heat and cook until onion is tender. Remove from grill, cool, and roughly chop. Add cooled grilled vegetables with remaining ingredients and purée in a blen...