The Star's acclaimed chef, Dany Karam from BLACK Bar & Grill will be crafting bespoke menus for trackside guests including an exquisite three-course luncheon for the Pink Fashion Lunch supporting the McGrath Foundation on the carnival opener Chandon Ladies Day, Saturday 12 March at Rosehill Gardens and The Star Championships at Royal Randwick.
To find out how you can enjoy his menu, click the the link in bio.
#TheStarSydney #ChandonLadiesDay #ChampsDay1
https://www.instagram.com/p/CalrLIOF8Yw
Posted on Instagram ·
62
62
Not seeing views yet? Check back later!
Suggested Credits
Credits on Gondola describe each credited role and may be incomplete. A brand or featured person is not necessarily the creator.