We're thrilled to announce, The Star’s acclaimed Executive Chef, from BLACK Bar and Grill, Dany Karam as our Sydney’ Autumn Racing Carnival Culinary Ambassador. Danny will curate bespoke menus for trackside guests as well as a three-course lunch for Pink Fashion Lunch supporting the McGrath Foundation on Chandon Ladies Day at Rosehill Gardens. Click the link in bio to book your Sydney Autumn Racing Carnival hospitality and tickets today. #SydneyAutumnRacingCarnival #TheStarSydney