@truenutrition pea protein isolate pumpkin bread made by
@thebodybuildingvegan πππ€€π€€π€€
Per slice: 56P 17C 2F
Directions:
Heat oven to 400 degrees
Mix dry Ingredients:
200g vital wheat gluten
100g pea protein isolate (pumpkin or vanilla flavor)
cinnamon and salt. Mix evenly.
Add 1 can of pumpkin and stir while slowly adding water or almond milk until a bread dough consistently is reached. Place dough on a pre sprayed/oiled baking tray. Bake 15-20 minutes, flip, bake another 5-10 minutes. Remove, let cool, slice into desired sizes.
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@thebodybuildingvegan ππ±πͺ
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