Let’s warm up a chilly day with some Taco Soup 🌮 Last time we showed you how to prep and store extra meat and today we’re showing you how easy it is to put it all together! What you’ll need: Olive Oil, 2 tablespoons Ground Beef, ¾ pound Black Beans, Drained And Rinsed, 1 can (15 ounces) Diced Tomatoes, With Juice, 1 can (14.5 ounces) Corn (Fresh, Frozen Or Canned), 1 cup Hidden Valley Seasoning, 1 tablespoon Chicken Broth, 2 cups 🌮 In a medium pot set over medium heat, heat the olive oil. Add the frozen mix (ground beef, beans, tomatoes, corn, and seasoning mix) and sauté. Break it up with a spoon and cook until it’s brown. 🌮 Stir in the broth. 🌮 Continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice. #tacosoup #mealprep #easymeals #soups #soupseason #hiddenvalleyranch #ranch #taco #souprecipe #cheesy