Warm up a chilly winter night with a quick and easy Chicken Bacon Ranch Casserole! Kid-approved and a fan favorite. Recipe below 👇 You’ll need: Boneless, Skinless Chicken Breasts, 1½ pounds Extra-Virgin Olive Oil, 2 tablespoons Hidden Valley Ranch Seasoning, 1 packet Bell Peppers, Diced 2 Bacon, Cooked And Chopped 6 slices Cream Cheese, 4 ounces Heavy Cream, ½ cup Shredded Cheddar Cheese, Divided 2 cups 🥓 Pre-heat oven to 350°F. 🥓 Cut the chicken breasts into 1” cubes, then transfer to a 2-quart baking dish. Toss with olive oil and HVR Seasoning. Top with the bell peppers and bacon. 🥓 In a small saucepan warm the cream cheese, heavy cream, and half the cheddar cheese over medium-low heat, whisking continuously until incorporated. Evenly pour over the chicken, then top with the remaining cheddar cheese. 🥓 Bake casserole on oven middle rack for 20–22 minutes until the chicken reaches an internal temperature of 165°F. Cool slightly, then serve. #hiddenvalleyranch #chicken #bac...