Then and now! First image: Bakers Mahboob Cokar, left, and Frank Nady at the hotel’s original brick oven, 1983. The light, crunchy French bread baked in the oven from 1914 until 1991 became a Palliser specialty known across the continent. Cokar worked at the hotel as a baker for 41 years, beginning in 1970. Second image: Bakers Danesh Irani, left, and Arin Hiebert at the hotel's original brick oven, 2024. Although the oven is no longer operational, Palliser proudly makes all of our delicious bread fresh, in-house. Irani has worked at the hotel since 2022, and Hiebert beginning in 2014. arinhiebert heavymetal_sweettooth #yyc #FairmontPalliser #StayIconic #PhotoExhibition #110years