Typically, you need one bartender per 50 guests to keep the line at a minimum. But if you’re serving a signature cocktail that cannot be made ahead of time (or in large quantities), consider adding an extra server designated to this task. 💬 Credit | theknot 📸 | mayamyersphoto #luxuryweddings #luxurywedding #weddinggift #wedding #unitythroughcommunity #weddingplanning #weddingplanner #weddinggoals #bossbabe #laluxuryweddings #azluxuryweddings #laweddingplanner #azweddingplanner