Kyle Massey, a former corporate finance professional turned farmer, founded lonestarlettucegrowers in response to the growing demand for locally grown organic produce in central Texas.
Initially experimenting with aquaponics, Massey encountered challenges in maintaining optimal conditions for cultivation.
In a strategic move, Massey transitioned Lone Star Lettuce Growers to organic hydroponics and integrated Moleaer nanobubble technology to optimize dissolved oxygen levels.
This solution led to remarkable improvements in crop quality and yield. Consistent dissolved oxygen levels of 13 PPM and reduced algae growth were notable outcomes attributed to Moleaer's technology.
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