Join us under the vaulted ceiling of Archer's next Friday for a one of a kind four-course Truffle Dinner! Featuring Truffle Ravioli with foraged mushrooms, Mayura Station Wagyu with celeriac and truffles, and Black Truffle Brulee with chocolate, honey, pear and hazelnut to finish. Friday, 26th August, $125 per person. Limited bookings available, visit the Archer’s Booking link in bio. #marriottdocklands #marriotthotel #melbourne