Cold weather means delicious slow cooker meals on the weekend 🍁🍂 These Italian Beef Sandwiches are one of our favorite recipes in the Fall and they come together super easily! Directions: 1) Place chuck roast into a slow cooker and season with Italian seasoning, garlic powder, onion powder, salt, and pepper. Add pepperoncini peppers, Giardiniera, and beef broth. 2) Cover the slow cooker and cook on low heat for 8-10 hours or until meat shreds easily with a fork. Once shreddable, pull apart the meat and cook on low for one more hour. 3) Split Keto Culture Buns in half and layer with the shredded beef. Top with additional pepperoncinis and giardiniera. Add provolone cheese if desired. Plate and enjoy! 😋 #KetoRecipe #KetoMealIdeas #SlowCookerRecipe #KetoBuns #KetoBread