on a scale of 1 to 10, this lemon blueberry loaf comes in at a solid 25. it’s perfectly light and lemony and filled with plenty of zest and fresh, summer bluebs. my top three tips for the perfect loaf >> do not over mix do not over bake when it comes to the glaze, more is always better! recipe is on my site!! #linkinbio . . . #thebakefeed #TOHfoodie #bakedfromscratch #food52 #cakecakecake #thekitchn #huffposttaste #imsomartha #bakerofinstagram #bhgfood