on a scale of 1 to 10, this lemon blueberry pound cake comes in at a solid 25. it’s perfectly light and lemony and loaded with plenty of zest and fresh, juicy bluebs. three tips for the perfect pound cake >> do not over mix do not over bake when it comes to the glaze, more is always better. recipe is on my site (with updated how to’s + all new process shots). get after it and thank me laterrrrr! 💛 . . . #thebakefeed #poundcake #bakedfromscratch #food52 #foodphotography #instagood #wsbakeclub #TOHfoodie #cakecakecake #imsomartha #dessert #sweets #huffposttaste #eatpretty #foodandwine #f52grams #bhgfood #taste #bakersofinstagram #eeeeats #mywilliamssonoma food52 thebakefeed thekitchn